Tomorrow is my birthday, i'll be turning 32! Eeeeep!! Anyway, I never usually have time to make myself a birthday cake, and so I end up going without one. However, this year I was determined to make my own cake. I've been falling in love with a recent Instagram trend for almond sable layered tarts, adorned with berries, macarons, meringue kisses, and fresh flowers. So, in my quest to 'cakify' the dessert, I made a two-tiered cake version.